Vappu

The first of May (Vappu) is a widely celebrated fest in Finland. Apart from being the Labour Day it is also students’ day, doughnut day but most of all drinking day😉. The streets are really colourful with people wearing ylioppilaslakki – graduation hats as well as students wearing their traditional overalls. The balloon sellers are on every corner and atmosphere is soaked with joy and anxiety for the most frolic night of the year.

It all begins on Vappu’s Eve with traditional student’s parade and washing the statue of Havis Amanda (in every city the celebrations look a bit different). The statue wears the ylioppilaslakki through the day and in the late afternoon everyone gathers to watch as students wash it off with the water from old firemen’s car hoes and then polish the statue with brushes and brooms. When Amanda is all shiny confetti and balloons are thrown to the air and that’s the time when one should head in search of a good place where to hook up for all-night partying.

The 1st of May starts pretty quietly as majority of people try to recover from hangover and prepare for picnic. By noon most of the green spots in the city centre are already taken over by families munching their lunch. The most popular place in Helsinki to set your blanket is Kaivopuisto park that overlooks the sea. It’s always full of people, colourful and noisy as tipsy students cheer every time the sun reappears from behind the clouds.

This year the weather was really bad. Fortunately it wasn’t raining but the wind was extremely strong and it was so cold that we basically just ate the food really fast and escaped to one of the warm, cosy pubs to continue the celebrations😉. One of the very fast to prepare nibbles that I nearly always make on such occasions are pieces of puff pastry with various fillings. The one below is our all-time favourite. You just assemble the things together and throw to the oven, bake in 200C till golden brown. No fuss at all and so easy to prepare after a tiring night😉

INGREDIENTS

puff pastry cut into squares

firm pears, sliced

mature goat cheese, sliced

pine nuts

rose pepper

BTW as this time the weather wasn’t really good, the pictures from Vappu celebrations are from last year (anyway it always looks the same😉 )

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