I adore slow weekend mornings. Not that we have so many of those, actually we sleep through most of them 😉 You see, we are not really morning people. I wish we were though, but of course there are some positive sides of our laziness. We can skip breakfast and go straight for lunch, or actually brunch for that matter 😉 Pancakes are perfect on such occasions, they are warm, filling and extremely fast to prepare. Actually true Polish pancake is nearly as thin as crepes, but we also have something similar to “American style” pancakes that we call racuchy. They are much smaller, as they are made from just a dollop of dough and they often contain fruit pieces and are sprinkled with icing sugar (I adored those with apple slices as a child). They are also most commonly containing yeasts, but who would have patience in the morning to wait for the dough to raise 😉 This time I used baking soda and frozen raspberries, but of course you can put fruit of your own choice or eat them plain.
0,5 l buttermilk
50g icing sugar
1 tsp baking soda
200g frozen raspberries
Mix buttermilk, flour, eggs and sugar to blend. Whisk in baking soda and fruits at the end. Fry until golden brown. The recipe makes around 30 mini pancakes. Serve with whipped cream and jam or sprinkle with icing sugar.
Recipe comes from blog Moje Wypieki