Yay, it’s Friday!!! Time for lazy, slow evening. And I mean really lazy… with a bottle of wine just staring senselessly into TV (watching Maverick for 3rd time as there is nothing else airing today), snacking on delish deep-fried prawns….. Mmmm I like slow, careless evenings, do you? Particularly I like the wine part as well as snacking part of those evenings. And what can be better for snacking than deep fried prawns? Not much… I love seafood, and living in Finland means few seafood in one’s menu, but well, one can’t have everything. Anyway, prawns are my beloved favourites, no matter of how they are served. These ones are so extremely fast and simple (particularly if you buy already deveined prawns), best served with homemade mayo or sweet-chilli sauce. Well, it’s hardly any recipe, but here it comes:
salt & cayenne pepper
eggs, mixed till homogenized
frying oil (eg. peanut oil)
1. Peel and devein the prawns. Wash them thoroughly and pat with paper towel. Sprinkle with salt and cayenne pepper
2. Heat the oil. Cover prawns with flour, dip them into eggs then panko breadcrumbs and deep fry till golden brown
ENJOY YOUR WEEKEND!