Oh, what a great weekend We had a really nice relaxing time – some shopping, some cooking, a bit of hanging around and a really neat day trip with friends (maybe I’ll post some pictures later on). But, the most important part of the weekend was that finally, the rose bushes next to our flat started to blossom! And that means that the time has come to make a jam from rose petals! Yup, I’m not crazy, you can make a kind of jam from flowers. It is actually he taste of my childhood. My grandma uses it mixed together with plum marmalade to stuff doughnuts. The rose petal jam doesn’t have any particular taste, it is sugary with tiny bit tart aftertaste, but it’s totally not about it. Everything comes to it’s amazing smell! It is used to perfume whatever you mix it with and it is fantastic! I collect petals from Rosa Rugosa, that is a very common shrub in Europe. When collecting the petals you need to remember not to pick them in the vicinity of any road. The preserves are really easy to make and there is so much sugar that you don’t even need to bother with pasteurization.
1. Collect the petals. You’ll need quite much of those. The above tiny jar of jam was made from a salad bowl full of petals.
2. Spread the petals on the table covered with newspapers and let all inhabitants escape
3. Now the most tiresome task – grab scissors and cut away all the white parts of petals. They are really bitter and need to be removed.
4. Put the petals eg to your measuring flask and squeeze them very tight there with your hand, look at the volume that they take in the dish, now that’s the volume of sugar you’re gonna add
5. Blend the petals together with sugar. If it is too watery, then add a bit more sugar. Transfer to clean jar.