Hello everybody! No no, I haven’t abandoned my blog, neither have I been too lazy to write It just so happens that I was in Washington DC for several days and had absolutely no time to post anything. But I’m back now together with some cool cooking books and magazines as well as aebleskiver pan (I dreamed about having this one for years!). Oh yes, and quite some pictures too To get back into the blogging routine, let me start with something extremely simple we had just before departing. This lovely summer salad is extremely fast to make and really refreshing on a hot summer day. As usual with salads I’m unable to give you any certain amounts, but I hope you’ll try it anyway and enjoy it as much as I did! To keep it really fresh I didn’t use any dressing but a tiny bit of oil would be fine.
feta cheese, cut in small cubes
watermelon, cut in cubes
peas, fresh or frozen (boiled and cooled down)
mint leaves (quite many)