Hello everybody! No no, I haven’t abandoned my blog, neither have I been too lazy to write 
It just so happens that I was in Washington DC for several days and had absolutely no time to post anything. But I’m back now together with some cool cooking books and magazines as well as aebleskiver pan (I dreamed about having this one for years!). Oh yes, and quite some pictures too 
To get back into the blogging routine, let me start with something extremely simple we had just before departing. This lovely summer salad is extremely fast to make and really refreshing on a hot summer day. As usual with salads I’m unable to give you any certain amounts, but I hope you’ll try it anyway and enjoy it as much as I did! To keep it really fresh I didn’t use any dressing but a tiny bit of oil would be fine.
INGREDIENTS:
watercress
feta cheese, cut in small cubes
watermelon, cut in cubes
peas, fresh or frozen (boiled and cooled down)
mint leaves (quite many)
Mmm….very refreshing ;DD
This is one of my favorite salads. I add caramelized onions and drizzle with extra-virgin olive oil. We sometimes top this with toasted sunflower seeds.
I am a salad junkie and am enjoying your blog.
Thank you
I adore salads as well, actually probably I should start blogging about them more often, cause we eat probably at least 5-6 different salads a week and this is my second salad post only 
Wow, Washington powiadasz? Zazdraszczam
A salatka bardzo wiosenna, idealna na teraz! Pogoda nam na szczescie (odpukac…) dopisuje, wiec tego typu dania sa bardzo mile widziane
Pozdrawiam serdecznie!
Waszyngton udalo mi sie zwiedzic tylko dlatego ze mnie z pracy tam wyslali na tydzien
Wiec niestety wakacje to nie byly ale co nieco udalo mi sie zobaczyc. Ku mojemu wielkiemu zdziwieniu bardzo mi sie tam podobalo, mimo ze do Stanow jestem nieco uprzedzona 
I reached this blog by accident, but I found very interesting. Greetings to all visitors to this page.