There was supposed to be an introductory post here. Was supposed to be … Cause there is nothing else that needs to be said when a heavenly combo of chocolate and dulce de leche appears. There are some recipes that need no further advertisement as there are some people who’s recipes are always no-fail showstoppers. This amazing brownie recipe I have found on David Lebovitz blog. I must say it’s an evil place, makes you salivate and crave for goodies but worst of all there is some voodoo magic going on that will shrink all your clothes at a glance. Beware….
INGREDIENTS
115g butter, cut into pieces
170g bittersweet chocolate, finely chopped
25g unsweetened cocoa powder
3 large eggs
200g sugar
1 teaspoon vanilla extract
140g flour
optional: 100 g toasted pecans or walnuts, coarsely chopped
1 can (around 390g) Dulce de leche
1. Preheat the oven to 175C. Prepare 20cm square pan – grease it well, you can use aluminium foil or baking paper for lining.
2.Melt the butter and add the chocolate pieces. Once everything has melted remove from heat and whisk in the cocoa powder until smooth. Add in the eggs one at a time, stir in the sugar, vanilla and then the flour. Mix in the nuts, if using.
3. Scrape half of the batter into the prepared pan. Drop one-third of the Dulce de Leche over the brownie batter, then drag a knife through to swirl it slightly. Spread the remaining brownie batter over, then drop spoonfuls of the remaining Dulce de Leche in dollops over the top of the brownie batter. Use a knife to swirl the Dulce de Leche slightly.
4. Bake for 35 to 45 minutes. INDULGE 
Hi, I love chocolate and this is interesting. Will add this in my to do list.
and like to link you.
Nice to know you
Those look scrumptious!
Those brownies look so good!
@ anncoo
@ Dimah
@ Kevin
Thank you very much guys, I appreciate your comments
These dulce de leCHE brownies are beautiful and scrumptious-looking.
Don’t know where you found Dulce de Leche in Finland, but the Asian store in Leppävaara in Espoo sells it
Made my day when I found it! I’ve been thinking of combining it with chocolate in cupcakes…
Maybe it won’t make it that far, now that I’ve seen your recipe!
Hello
Sometimes Vii Voan – Asian store in Hakaniemi has it. Usually they also sell cans of sweetened condensed milk, so that one (if brave enough 
may try to make it at home. I was sooo happy when I saw it there for the first time 
Hakaniemi is a heaven for cooks in Finland 
Oooh, these look so moist and decadent! Yum!
These look devilishly good!
So nice to find someone else from Helsinki writing in English,
I really like your blog. Beautiful photography!
You know I am not sure I have ever had dulce de leche. What am I thinking?!! I will need to see if I can find it canned in Vancouver.
They look so mouthwatering! Plus I definitely think walnuts or pecans would be a great addition as you suggest.
Wyglada oblednie, absolutnie o-b-l-e-d-n-i-e!
I tak smakuje
I’ve had David’s brownie recipe printed out for months now to try, but I just haven’t had the time to really bake anything. But I think, after seeing your mouthwatering photos, this will be the weekend!
Thanks!
It’s really worth it – super easy and super delicious 
Uwielbiam brownie i czesto pieke swoja klasyczna wersje, ale Twoje wygląda niesamowicie i jak wyczytałam w komentarzu powyzej smakuje obłednie
Zapisuje przepis i zabieram sie do pieczenia 